Cyprus BBQ Grill —— Cypriot Rotisserie BBQ

SYLS Grills Metalworking Co.Ltd - Leading BBQ Products Manufacturer & Exporter

"1. High grade 201 or 304 food grade stainless steel meterial. It is easy to clean.

2. moter can drive weight maximum 15kg food, adjustable speed.

3. The simple cyprus BBQ is widle used in outdoor or indoor cpmping, banquet, famly meeting, party."

Dual-Tier Automatic Rotisserie System

• Upper Tier – Heavy-Duty Roasting: Three reinforced, heavy-gauge skewers equipped with adjustable four-pronged rotisserie forks. Designed for whole chickens, lamb legs, pork shoulders, and large fish. Each fork clamp locks securely into position to prevent meat slippage during rotation.
• Lower Tier – High-Volume Kebab Line: A row of 11 precision-aligned small skewers with natural wood-insulated handles. Driven by a synchronized gear mechanism, these skewers rotate in perfect unison, producing 30-50 kebabs per batch with zero manual flipping.
• Independent Electric Motor: Powered by a dedicated external motor unit (mounted on the right side of the grill). This separation from the firebox protects the electronics from heat damage and ash contamination, extending motor lifespan significantly.

3-Level Manual Height Adjustment

• Precision Flame Control: Three vertically stacked black control knobs on the front-left panel allow the operator to raise or lower both skewer tiers independently.
  • Position 1 (Low): Intense searing, rapid browning, crisp skin.
  • Position 2 (Mid): Standard roasting, even heat penetration.
  • Position 3 (High): Slow roasting, keep-warm mode, flare-up avoidance.
• No Tools Required: The mechanical lift system operates smoothly without electricity, making it reliable in outdoor environments where power may be inconsistent.

Integrated Flip-Top Heat Hood

• Smoke & Oil Containment: The full-length stainless steel hood covers the entire cooking chamber. When closed, it traps smoke and oil splatter, keeping the operator and surrounding area clean.
• Thermal Efficiency: The sealed chamber accelerates heat circulation, reducing charcoal consumption by up to 25% while ensuring meat colors evenly on all sides.
• Safety Barrier: The hood acts as a spark shield, preventing flying embers from escaping—critical for fire safety in crowded event spaces and indoor-outdoor restaurant patios.
• Easy Access: Flip the hood open with the dual U-shaped top handles for quick basting, checking, or reloading skewers.

Full Mobility with Lockable Stability

• 4 Heavy-Duty Swivel Casters: Positioned on all four legs, allowing a single person to push, turn, and park the entire 80+ kg unit with ease across patios, sidewalks, or event halls.
• Dual Foot-Operated Brakes: The two front casters feature metal locking levers. Step down to lock the grill rock-solid during operation, even on slightly uneven ground.

Widened Stainless Steel Storage Platform

• Mid-Level Shelf: A full-width, reinforced stainless steel shelf spans between the four legs at waist height. Provides staged storage for:
  • Seasoning bottles and basting brushes.
  • Pre-skewered raw ingredients ready for loading.
  • Clean skewers and serving trays.
• Easy Cleaning: Flat, seamless stainless surface wipes clean in seconds, maintaining a professional, hygienic appearance.

FQA

Q1: What makes this "Cyprus Style Foukou" different from a standard rotisserie grill?

The Foukou design originates from Cyprus and is characterized by its dual-tier layout and manual height adjustment system. Unlike standard rotisseries that only offer one cooking level, this unit allows you to simultaneously roast large whole cuts (upper tier, heavy-duty forks) and high-volume kebabs (lower tier, 11 small skewers)—doubling your throughput in the same footprint. The three-position mechanical lift gives you instant flame control without electronics, which is critical for outdoor reliability.

Q2: How does the independent motor system work? Can the two tiers operate separately?

Yes. The external motor unit on the right side powers both the upper heavy-duty skewers and the lower kebab skewer line through a synchronized gear-and-chain transmission. All 14 skewers (3 large + 11 small) rotate simultaneously when the motor is switched on. The motor is independently powered via a standard power adapter, completely isolated from the charcoal firebox to prevent heat damage.

Q3: Is the flip-top hood removable for cleaning?

The hood is permanently hinged at the rear with two heavy-duty stainless steel hinges. It is designed to stay attached for operational safety. The polished interior surface is highly reflective and oil-repellent—simply wipe clean with a degreaser after each service. It does not need to be removed.

Q4: How much charcoal does this grill consume per hour of operation?

With the hood closed and the ventilation slots properly adjusted, the sealed chamber design reduces charcoal consumption by approximately 20-25% compared to an open rotisserie. On average, a single load of lump charcoal provides 2-3 hours of consistent roasting at medium heat.

Q5: Can the height adjustment be operated while the grill is hot?

Yes. The three black knobs on the front-left panel are positioned away from the main heat zone and are designed for safe operation with bare hands even during grilling. However, we always recommend wearing heat-resistant gloves as a precaution in a commercial kitchen environment.

Q6: How is this unit packaged for international shipping?

We ship the grill in a semi-knocked-down (SKD) format. The main body, hood, stand legs, wheels, skewers, and motor are individually wrapped in high-density foam and packed into a reinforced 7-layer export-grade double-corrugated carton. This minimizes volumetric weight and reduces freight costs for our B2B partners. Full assembly takes approximately 15-20 minutes with the included tool kit and illustrated manual.

Q7: What OEM/ODM customization options are available?

We offer comprehensive customization for bulk orders:

• Branding: Laser-engraved logo on the hood exterior or front panel.
• Material Upgrade: Optional upgrade to SS304 stainless steel for coastal/high-humidity markets.
• Motor Plug Standards: CE (EU), UL (US), SAA (AU), or UK plug types.
• Color Customization: Powder-coating options for the stand and storage shelf.

Q8: What is the MOQ and lead time for this model?

Standard MOQ is 20 units. Trial samples are available upon request. Typical lead time for bulk orders is 25-35 days, depending on customization requirements and seasonal production schedules.

Q9: Does this grill comply with international safety and food-grade standards?

Yes. All materials in direct food contact are food-grade stainless steel. The motor and power adapter carry CE certification. We can provide RoHS and LFGB compliance documentation upon request for EU-bound shipments.

Q10: What type of after-sales support do you provide?

We offer:

• 12-month warranty on the motor unit.
• 2-year structural warranty on the stainless steel body, hood, and frame.
• 1% free spare parts included with every container order (skewers, fork prongs, caster wheels).
• Video support: We provide detailed assembly and troubleshooting videos for your end customers.