HDC21

"Churrasco represents the newest method of rotisserie cooking equipment from Hickory. Virtually all ethnic cooking involves portion rotisserie products such as shish kebab, Brazilian, Southwestern, Middle Eastern.

The Churrasco has two levels, the bottom for quick cooking and the top positions either to warm or to cook larger diameter products.

The purest purpose behind Churrasco is to use no labor whatsoever during the cooking process. The continual manual rotation of theproduct over a typical chargrill is eliminated by using the automated Churrasco rotisserie method. In addition, because of the health and safety perceptions, there are no carcinogenic fears with the Churrasco method.

The Churrasco is an extremely versatile piece because it can accept any type of briquette, lava rock, charcoal, or wood fuel toaccentuate the flavorful cooking process. The entire front of the Churrasco, namely the spit plates, are easily removable withouttools and the unit then reverts to a normal chargrill."