Multifunctional Wood-Fired Outdoor Kitchen Station: 100cm Cooking Plate, Integrated Refrigerator, Wood Storage & Built-In Prep Board with BBQ Skewer Set for Luxury Courtyard & Terrace Use

Deep Feature Breakdown

100cm Wood-Fired Cooking Plate — The Central Command Center

• Massive Cooking Surface: The 100cm-diameter circular cooking plate provides an expansive, uninterrupted cooking zone. Grill whole fish, sear steaks, stir-fry vegetables, simmer sauces in a central wok, or even flat-bake bread—all simultaneously around the fire.
• Authentic Wood-Fired Flavor: Designed exclusively for wood fuel, the fire chamber delivers the irreplaceable smoky aroma and high radiant heat that gas and electric alternatives simply cannot replicate. The plate material is engineered for rapid heat conduction and even heat distribution, eliminating cold spots across the entire cooking surface.
• Multi-Zone Temperature Control: The radial design naturally creates temperature zones—hottest nearest the center, progressively cooler toward the edge. This allows simultaneous high-heat searing and gentle warming on a single surface, a technique prized by professional chefs.

Built-In Refrigerator — Fresh Ingredients at Arm's Reach

• True Outdoor Convenience: A dedicated built-in refrigeration compartment is seamlessly integrated into the station's body. Store marinated meats, fresh seafood, vegetables, beverages, and condiments within arm's reach of the cooking plate.
• Eliminates Indoor Trips: No more running inside to retrieve forgotten ingredients or restock drinks. Everything needed for a complete multi-course outdoor meal stays chilled and accessible throughout the entire cooking session.
• Weather-Resistant Design: The refrigerator unit is encased within the black-coated steel body, protected from direct sun, light rain, and outdoor temperature fluctuations.

Integrated Firewood Storage Compartment

• Always-Ready Fuel Supply: A dedicated, open-front wood storage bay is built directly into the station's base. It holds a full evening's supply of split logs, kindling, and fire starters, neatly organized and instantly accessible.
• Dry Storage: The compartment is elevated off the ground and shielded by the cooking plate above, keeping wood dry even on damp evenings or morning dew conditions.
• Visual Appeal: The stacked firewood becomes part of the station's aesthetic, reinforcing the rustic yet refined outdoor kitchen look.

Embedded Solid-Wood Cutting Board

• Integrated Prep Surface: A thick, food-grade solid-wood cutting board is flush-mounted into the station's work surface. Ideal for slicing meats, chopping herbs, arranging skewers, or presenting platters directly at the cooking station.
• Hygienic & Durable: The natural wood surface is treated with food-safe oil for moisture resistance. It is removable for easy cleaning and periodic re-oiling.
• No Additional Furniture Required: The integrated board eliminates the need for a separate prep table, reducing clutter on the terrace or patio.

Complete BBQ Skewer Set Included

• Ready-to-Grill Package: The station comes with a full set of professional-grade BBQ skewers, sized perfectly for the 100cm cooking plate. Immediately ready for kebab service upon unboxing.
• Commercial-Grade Material: Skewers are manufactured from food-grade stainless steel with ergonomic handles, designed for repeated high-temperature use without warping or corrosion.

Mobility & Independent Placement

• Smooth-Rolling Casters: Heavy-duty lockable wheels are mounted on the base chassis, allowing a single person to roll the entire station across paved surfaces. Position it poolside for afternoon grilling, then roll it under a pergola for evening dining.
• Standalone Operation: Unlike built-in outdoor kitchens that require permanent installation, gas lines, and construction permits, this station is completely self-contained. Place it on any flat surface—courtyard, terrace, rooftop, or event lawn—and begin cooking.
• Locking Brakes: Once positioned, engage the wheel locks for rock-solid stability during cooking and service.

Black-Coated Steel Chassis — Industrial Durability

• Weather-Fighting Finish: The steel base receives a multi-layer black powder coating, providing robust protection against rain, UV exposure, rust, and temperature extremes. This industrial-grade finish maintains its appearance season after season.
• Structural Rigidity: The heavy-gauge steel frame is engineered to support the substantial weight of the 100cm plate, refrigerator, wood storage, and full food load without flexing or wobbling.
• Professional Aesthetic: The matte black finish creates a striking contrast with the warm wood accents and glowing fire, delivering a premium, restaurant-grade visual presence that elevates any outdoor space.

Materials & Craftsmanship

Technical Specifications

FQA

Q1: What makes this a "kitchen station" rather than just a large grill?

The defining difference is the integration of a complete workflow into one unit. A grill is a single cooking surface. This station combines four stages of outdoor cooking—cold storage (refrigerator), fuel storage (wood bay), preparation (cutting board), and cooking (100cm plate)—plus a skewer set for immediate service. It replaces a separate grill, prep table, cooler box, and wood rack with one self-contained piece of equipment. For resorts, villas, and high-end hospitality, this consolidation reduces clutter, simplifies staff workflow, and creates an impressive visual focal point.

Q2: How is the 100cm cooking plate maintained and cleaned?

The steel cooking plate arrives pre-seasoned from the factory. After each use, scrape off food residue with a flat metal spatula while the plate is still warm, then wipe with a thin layer of cooking oil to maintain the non-stick patina. Avoid soap or abrasive cleaners—the seasoned surface improves with use, similar to a cast-iron skillet. For outdoor storage between seasons, we recommend covering the plate with the included weather cover.

Q3: Does the refrigerator require a dedicated power connection?

Yes. The built-in refrigerator connects to a standard household power outlet via an integrated power cord. We provide voltage-specific configurations for all major markets:

• 110V-120V: US, Canada, Japan
• 220V-240V: EU, UK, Australia, Middle East Please specify your target market when placing your order.

Q4: Can this station be left outdoors year-round?

The black powder-coated steel chassis is engineered for outdoor permanence and resists rust, UV fading, and rain. However, for optimal longevity—particularly in coastal (salt-air) or extreme-winter climates—we recommend:

• Using the weather cover when not in use.
• Applying a food-grade oil to the cooking plate monthly during humid seasons.
• Storing the wooden cutting board indoors during extended periods of non-use. With these basic precautions, the station is designed for a 5-8 year service life in outdoor conditions.

Q5: How is the refrigerator protected from outdoor weather and heat from the fire?

The refrigerator compartment is integrated into the lower chassis, positioned away from the central fire chamber. The black-coated steel body acts as a thermal barrier, and internal insulation within the compartment further shields the fridge from ambient outdoor temperatures and radiant heat. The unit is rated for outdoor use in temperatures ranging from 5°C to 40°C.

Q6: How is this product shipped internationally? What is the packaging format?

Due to its size and weight, the station is shipped in a semi-knocked-down (SKD) format:

• The main chassis and cooking plate ship as the primary assembly.
• Legs, casters, wood storage panels, cutting board, skewer set, and refrigerator unit are individually wrapped and secured.
• Everything is packed into a reinforced 7-layer export-grade carton with custom-cut high-density foam protection.
• Assembly requires approximately 60-90 minutes with two people and the included illustrated manual and tool kit.
• Container loading: approximately 12-16 units per 20ft container, 28-36 units per 40ft container (subject to final packaging dimensions).

Q7: What is the MOQ, and can I customize the design or branding?

• Standard MOQ: 10 units for the stock configuration.
• Sample Orders: 1 unit available for quality evaluation at sample pricing.
• Customization Options (50+ units):
  • Powder coat color (matte black is standard; gray, charcoal, olive green available).
  • Logo laser engraving or metal badge on the chassis front panel.
  • Custom packaging with your brand's color box and instruction manual.
  • Refrigerator brand/configuration (subject to supply chain availability).

Q8: What type of wood is recommended for the fire, and how much does it consume?

Hardwoods such as oak, hickory, beech, or fruit woods (apple, cherry) are recommended for optimal heat output and flavor. Avoid softwoods (pine, fir) which produce excessive smoke and resin. A full evening of cooking (3-4 hours) typically consumes approximately 8-12 kg of split hardwood logs, depending on outdoor temperature and cooking intensity. The integrated wood storage bay holds approximately 15-20 kg of split wood.

Q9: Is the cutting board safe for direct food contact?

Yes. The cutting board is manufactured from solid food-grade hardwood, treated with food-safe mineral oil. It meets EU and US food contact material standards. We recommend periodic re-oiling with food-grade mineral oil (not vegetable oil, which can turn rancid) every 2-3 months for optimal hygiene and longevity.

Q10: What after-sales support and warranty do you provide?

We offer:

• 2-year structural warranty on the steel chassis, cooking plate, and wood storage compartment.
• 1-year warranty on the integrated refrigerator unit.
• 1% free spare parts included with every container order (casters, skewer set, refrigerator door seal).
• Video assembly guide and FAQ document provided with every shipment.
• Dedicated account manager assigned to every B2B partner for ongoing support.

Our Commitment to B2B Partners

• 100% Pre-Shipment Inspection: Every cooking plate is test-fired, every refrigerator is powered and cooled, and every caster is roll-tested before packaging.
• Container Loading Optimization: SKD packaging maximizes units per container to minimize your per-unit ocean freight cost.
• Flexible Payment Terms: T/T (30% deposit, 70% before shipment), L/C at sight, Alibaba Trade Assurance.
• Market Exclusivity Available: For distributors committing to annual volume targets, we offer regional exclusivity agreements.