kitchen skewer
A kitchen skewer is a versatile culinary tool essential for both professional chefs and home cooks. These slender, pointed implements, typically crafted from stainless steel, bamboo, or other food-grade materials, serve multiple purposes in food preparation and cooking. The primary function of kitchen skewers is to hold ingredients together during cooking, particularly in grilling, roasting, or barbecuing. Modern kitchen skewers come in various lengths, typically ranging from 6 to 12 inches, and may feature ergonomic handles for comfortable grip and manipulation. The design often includes a pointed end for easy ingredient penetration and a slightly blunted end or loop for safe handling. Some advanced models incorporate innovative features such as flat or twisted bodies to prevent food rotation during cooking, while others may have markers or stops to maintain consistent spacing between ingredients. These tools are indispensable for creating kebabs, satay, and other skewered dishes, while also serving as practical aids in testing the doneness of baked goods and meats.