Versatile Cooking Capabilities
The Santa Maria grill BBQ stands out for its exceptional versatility in cooking applications. The spacious cooking surface accommodates multiple cooking zones, allowing simultaneous preparation of different foods at varying temperatures. The design supports various cooking methods, from high heat searing to low and slow smoking. The optional rotisserie attachment adds another dimension to cooking capabilities, perfect for preparing whole poultry, roasts, or other large cuts of meat. The open design promotes excellent air circulation, essential for developing complex flavor profiles in grilled foods. The ability to quickly adjust cooking heights makes it possible to adapt to different cooking techniques on the fly, from direct high heat grilling to indirect cooking methods.