Versatile Cooking Configuration
The barbecue's adaptable design accommodates multiple cooking methods, making it an exceptionally versatile outdoor cooking solution. The primary rotisserie system, designed for traditional souvla preparation, features heavy-duty skewer supports that can handle substantial meat portions while ensuring stable rotation. Additionally, the unit includes removable grilling racks that transform it into a conventional barbecue, perfect for cooking smaller items like kebabs, vegetables, and seafood. The spacious cooking area allows for simultaneous preparation of different dishes, while the multiple skewer positions enable cooking at various heights and temperatures. This versatility extends to the type of fuel used, as the barbecue performs equally well with both charcoal and wood, allowing users to experiment with different flavoring techniques.