cypriot bbq
The Cypriot BBQ represents a unique and traditional approach to outdoor cooking that has been perfected over generations on the Mediterranean island of Cyprus. This distinctive grilling method typically features a large, rectangular charcoal grill made from sturdy materials like stainless steel or cast iron, designed to accommodate various cooking styles and large quantities of food. The grill incorporates adjustable height mechanisms for the cooking grates, allowing precise temperature control and versatile cooking options. A signature feature is the specialized souvla attachments, rotating spits that enable the preparation of traditional Cypriot rotisserie meats. The design often includes multiple cooking zones, with separate areas for direct and indirect grilling, making it possible to simultaneously prepare different dishes at varying temperatures. Advanced models may include built-in thermometers, storage compartments for charcoal and utensils, and wind shields to maintain consistent cooking temperatures. The construction typically emphasizes durability and heat retention, with many models featuring double-walled construction and superior insulation properties that ensure efficient fuel consumption and consistent cooking results.